It is TOTALLY FINE to eat your Thanksgiving leftovers for a few more days if you're lucky enough to have had so much good food!
But if you don't have leftovers, or if you're feeling puffy or bloated or your digestion is not thrilled with the prospect of more Thanksgiving food, get to the grocery store and restock your fridge with some basics.
Protein is super important for most cellular functions. Turkey's a great source, but you can also go with chicken, pork, beef, fish, or eggs, or vegetarian sources like tofu, tempeh, Greek yogurt, cottage cheese, or protein powders.
Vegetables are the next stop. To switch it up from creamy potatoes or filling casseroles, keep it simple. Stir fry, steam in a bag, and roasted are my veggie go-tos. Like vegetables, fruits are also great sources of fiber, water, and vitamins, and many of them don't require any prep at all!